Where does the “Smoke” in your Smokehouse® Almonds come from?

Do any of your snack almonds products contain dairy ingredients?

Are Blue Diamond® products “gluten free?”

Which of your Blue Diamond® Almonds are Vegan?

How should I store Blue Diamond® almonds?

Are Blue Diamond® almonds genetically engineered (GMO)?

Do Blue Diamond® Almonds have the American Heart Association Checkmark?

Do Blue Diamond® products contain MSG?

Does Blue Diamond® sell organic products?

Why do some of your seasoned products such as Smokehouse® have fewer carbohydrates per serving than your Whole Natural?

Do you use “soy” in your products?

Is the salt used in your products iodized?

How do I blanch or remove the skin from whole natural almonds?

Some of your products contain the ingredient “maltodextrin.” Does maltodextrin contain gluten?

How do I toast whole natural or raw almonds?