How do I toast whole natural or raw almonds?

Spread almonds uniformly in a shallow layer on an ungreased baking pan. Bake in a preheated oven at 325-350°F for 15-30 minutes until the internal nut color is golden in color. Stir occasionally for an even roast. Remove from the oven and allow to cool. Almonds will continue to roast slightly and darken while cooling.