What ratio do I use when replacing all-purpose flour with Blue Diamond® Almond Flour?

Please refer to Blue Diamond® Almond Flour Recipes. These recipes have the exact amounts of Almond Flour to be used in place of other flours. However, if you are preparing a dish not included in the recipes above, you may need to experiment.

Usually up to 25% of All-Purpose Flour in your recipe may be replaced with Almond Flour without having to make further changes. For 100% replacement of wheat flour for Blue Diamond® Almond Flour, you may need to experiment with the addition of an extra egg or xanthan gum.