Are Almond Breeze® products pasteurized?
Updated
Yes. Shelf Stable Almond Breeze® is produced via a process called ‘aseptic’. The aseptic process is a closed process and is a form of pasteurization and commercial sterilization which utilizes a very high temperature as required by federal regulations.
Refrigerated Almond Breeze® is produced via ultra-pasteurized HTST (High Temperature, Short Time) process. Ultra high heat eliminates all viable pathogens to ensure product is safe. The Ultrapasteurized product when packed in a specially designed protective packaging results in an extended shelf life (ESL).